Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.
(1980) In Journal of Dispersion Science and Technology 1. p.267-281- Abstract
- A new approach to prepare W/O/W-double emulsions is described. The inner W/O-phase is composed of a thermodynamically stable micellar solution of inverse type, an L2-phase. A protein, caseinate, is then used to stabilize the dispersion of this phase in water. Release from the inner to the outer water phase was followed by dialysis. Phase equilibria of the two ternary systems monolaurin-water-soybean oil and tetraglycerol monolaurin-water-soybean oil are described.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/b586d7df-bfef-4679-8890-dc3a1e4fadc5
- author
- Tornberg, Eva LU ; Pilman Willers, Ene and Larsson, Kåre LU
- organization
- publishing date
- 1980
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Dispersion Science and Technology
- volume
- 1
- pages
- 267 - 281
- publisher
- Taylor & Francis
- external identifiers
-
- scopus:35948987863
- ISSN
- 0193-2691
- DOI
- 10.1080/01932698008962171
- language
- English
- LU publication?
- yes
- id
- b586d7df-bfef-4679-8890-dc3a1e4fadc5
- date added to LUP
- 2018-11-12 15:47:01
- date last changed
- 2023-09-08 11:16:25
@article{b586d7df-bfef-4679-8890-dc3a1e4fadc5, abstract = {{A new approach to prepare W/O/W-double emulsions is described. The inner W/O-phase is composed of a thermodynamically stable micellar solution of inverse type, an L2-phase. A protein, caseinate, is then used to stabilize the dispersion of this phase in water. Release from the inner to the outer water phase was followed by dialysis. Phase equilibria of the two ternary systems monolaurin-water-soybean oil and tetraglycerol monolaurin-water-soybean oil are described.}}, author = {{Tornberg, Eva and Pilman Willers, Ene and Larsson, Kåre}}, issn = {{0193-2691}}, language = {{eng}}, pages = {{267--281}}, publisher = {{Taylor & Francis}}, series = {{Journal of Dispersion Science and Technology}}, title = {{Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.}}, url = {{http://dx.doi.org/10.1080/01932698008962171}}, doi = {{10.1080/01932698008962171}}, volume = {{1}}, year = {{1980}}, }