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Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.

Tornberg, Eva LU ; Pilman Willers, Ene and Larsson, Kåre LU (1980) In Journal of Dispersion Science and Technology 1. p.267-281
Abstract
A new approach to prepare W/O/W-double emulsions is described. The inner W/O-phase is composed of a thermodynamically stable micellar solution of inverse type, an L2-phase. A protein, caseinate, is then used to stabilize the dispersion of this phase in water. Release from the inner to the outer water phase was followed by dialysis. Phase equilibria of the two ternary systems monolaurin-water-soybean oil and tetraglycerol monolaurin-water-soybean oil are described.
Please use this url to cite or link to this publication:
author
; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Journal of Dispersion Science and Technology
volume
1
pages
267 - 281
publisher
Taylor & Francis
external identifiers
  • scopus:35948987863
ISSN
0193-2691
DOI
10.1080/01932698008962171
language
English
LU publication?
yes
id
b586d7df-bfef-4679-8890-dc3a1e4fadc5
date added to LUP
2018-11-12 15:47:01
date last changed
2023-09-08 11:16:25
@article{b586d7df-bfef-4679-8890-dc3a1e4fadc5,
  abstract     = {{A new approach to prepare W/O/W-double emulsions is described. The inner W/O-phase is composed of a thermodynamically stable micellar solution of inverse type, an L2-phase. A protein, caseinate, is then used to stabilize the dispersion of this phase in water. Release from the inner to the outer water phase was followed by dialysis. Phase equilibria of the two ternary systems monolaurin-water-soybean oil and tetraglycerol monolaurin-water-soybean oil are described.}},
  author       = {{Tornberg, Eva and Pilman Willers, Ene and Larsson, Kåre}},
  issn         = {{0193-2691}},
  language     = {{eng}},
  pages        = {{267--281}},
  publisher    = {{Taylor & Francis}},
  series       = {{Journal of Dispersion Science and Technology}},
  title        = {{Inverse micellar phases in ternary systems of polar lipids/fat/water and protein emulsification of such phases to W/O/W-microemulsion-emulsions.}},
  url          = {{http://dx.doi.org/10.1080/01932698008962171}},
  doi          = {{10.1080/01932698008962171}},
  volume       = {{1}},
  year         = {{1980}},
}