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Nutritional practices in long-term care across five European countries : Findings from the COST Action PROGRAMMING

Rudzińska, Anna ; Bahat, Gulistan ; Özalp, Gülçin ; Özkök, Serdar ; Savas, Sumru ; Petreska-Zovic, Biljana ; Rodrigues, André ; Kravvariti, Evrydiki ; Wissendorff Ekdahl, Anne LU orcid and Duque, Sofia , et al. (2025) In Journal of Nutrition, Health and Aging 29(10).
Abstract

Objectives: High quality nutrition and medical nutrition therapy in long-term care (LTC) settings are essential to overcome malnutrition and ensure a better quality of life. Heterogenous and often insufficient regulations contribute to a disparity in nutritional practices across Europe. The aim of the study was to gather information on nutrition-related regulations and practices, as well as establish potential future directions in LTC settings in five European countries: Greece, North Macedonia, Poland, Portugal and Türkiye. Design: A country-specific literature review was conducted, including analysis of national regulations on nutrition in LTC settings. Additionally, the authors discussed possible future directions for each of the... (More)

Objectives: High quality nutrition and medical nutrition therapy in long-term care (LTC) settings are essential to overcome malnutrition and ensure a better quality of life. Heterogenous and often insufficient regulations contribute to a disparity in nutritional practices across Europe. The aim of the study was to gather information on nutrition-related regulations and practices, as well as establish potential future directions in LTC settings in five European countries: Greece, North Macedonia, Poland, Portugal and Türkiye. Design: A country-specific literature review was conducted, including analysis of national regulations on nutrition in LTC settings. Additionally, the authors discussed possible future directions for each of the areas included in the review. Results: In all the countries included regulations regarding the nutrition of LTC residents were identified. Countries differed in the availability of nutritional guidelines for this specific population, the requirement to employ a dietitian, and the presence of a mandatory nutritional assessment. No country-specific tools were identified for screening, assessment and diagnosing malnutrition. Meals are adapted in all countries to accommodate religious and/or cultural dietary preferences. Conclusion: Areas for significant improvement were identified in all countries. The exchange of experiences between different European countries can lead to the development of good practices and a common direction for quality improvement regulations for nutritional care in LTC.

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organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Geriatrics, Long-term care, Malnutrition, Nutrition
in
Journal of Nutrition, Health and Aging
volume
29
issue
10
article number
100650
publisher
Elsevier
external identifiers
  • scopus:105013961210
ISSN
1279-7707
DOI
10.1016/j.jnha.2025.100650
language
English
LU publication?
yes
id
bc56b172-2347-4908-ae87-f0b2ccf08d44
date added to LUP
2025-10-13 10:09:41
date last changed
2025-10-14 10:07:07
@article{bc56b172-2347-4908-ae87-f0b2ccf08d44,
  abstract     = {{<p>Objectives: High quality nutrition and medical nutrition therapy in long-term care (LTC) settings are essential to overcome malnutrition and ensure a better quality of life. Heterogenous and often insufficient regulations contribute to a disparity in nutritional practices across Europe. The aim of the study was to gather information on nutrition-related regulations and practices, as well as establish potential future directions in LTC settings in five European countries: Greece, North Macedonia, Poland, Portugal and Türkiye. Design: A country-specific literature review was conducted, including analysis of national regulations on nutrition in LTC settings. Additionally, the authors discussed possible future directions for each of the areas included in the review. Results: In all the countries included regulations regarding the nutrition of LTC residents were identified. Countries differed in the availability of nutritional guidelines for this specific population, the requirement to employ a dietitian, and the presence of a mandatory nutritional assessment. No country-specific tools were identified for screening, assessment and diagnosing malnutrition. Meals are adapted in all countries to accommodate religious and/or cultural dietary preferences. Conclusion: Areas for significant improvement were identified in all countries. The exchange of experiences between different European countries can lead to the development of good practices and a common direction for quality improvement regulations for nutritional care in LTC.</p>}},
  author       = {{Rudzińska, Anna and Bahat, Gulistan and Özalp, Gülçin and Özkök, Serdar and Savas, Sumru and Petreska-Zovic, Biljana and Rodrigues, André and Kravvariti, Evrydiki and Wissendorff Ekdahl, Anne and Duque, Sofia and Petrovic, Mirko and Kotsani, Marina and Piotrowicz, Karolina}},
  issn         = {{1279-7707}},
  keywords     = {{Geriatrics; Long-term care; Malnutrition; Nutrition}},
  language     = {{eng}},
  number       = {{10}},
  publisher    = {{Elsevier}},
  series       = {{Journal of Nutrition, Health and Aging}},
  title        = {{Nutritional practices in long-term care across five European countries : Findings from the COST Action PROGRAMMING}},
  url          = {{http://dx.doi.org/10.1016/j.jnha.2025.100650}},
  doi          = {{10.1016/j.jnha.2025.100650}},
  volume       = {{29}},
  year         = {{2025}},
}