RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
(2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5145930
- author
- publishing date
- 2015-01-28
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- publisher
- Elsevier
- external identifiers
-
- pmid:25636726
- scopus:84934434704
- pmid:25636726
- ISSN
- 1873-6351
- DOI
- 10.1016/j.fct.2015.01.008
- language
- English
- LU publication?
- no
- id
- c1ae65ef-ee54-4b44-a44c-a40daf67eac5 (old id 5145930)
- alternative location
- http://www.ncbi.nlm.nih.gov/pubmed/25636726?dopt=Abstract
- date added to LUP
- 2016-04-04 09:07:50
- date last changed
- 2022-01-29 08:22:51
@article{c1ae65ef-ee54-4b44-a44c-a40daf67eac5,
author = {{Api, A M and Belsito, D and Bhatia, S and Bruze, Magnus and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and Cava, S L A and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y and Politano, V T and Ritacco, G and Salvito, D and Shen, J and Schultz, T W and Sipes, I G and Wall, B and Wilcox, D K}},
issn = {{1873-6351}},
language = {{eng}},
month = {{01}},
publisher = {{Elsevier}},
series = {{Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}},
title = {{RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.}},
url = {{http://dx.doi.org/10.1016/j.fct.2015.01.008}},
doi = {{10.1016/j.fct.2015.01.008}},
year = {{2015}},
}