Barrier properties of heat treated starch Pickering emulsions.
(2015) In Journal of Colloid and Interface Science 450. p.182-188- Abstract
- There is a recognized technological need for delivery systems encapsulating lipophilic substances in food and pharmaceutical products. Pickering emulsions can provide well-defined and highly stable systems, but may not provide good enough barrier properties. Starch granules, recently being used for Pickering stabilization, have the advantage of the ability to swell during gelatinization. Hence, this property could be used to tune and control barrier properties.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/5257374
- author
- Sjöö, Malin LU ; Emek, Sinan Cem LU ; Hall, Tina ; Rayner, Marilyn LU and Wahlgren, Marie LU
- organization
- publishing date
- 2015
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Colloid and Interface Science
- volume
- 450
- pages
- 182 - 188
- publisher
- Elsevier
- external identifiers
-
- pmid:25819002
- wos:000362533700023
- scopus:84925726133
- pmid:25819002
- ISSN
- 1095-7103
- DOI
- 10.1016/j.jcis.2015.03.004
- language
- English
- LU publication?
- yes
- id
- c7076de5-4482-480a-8cba-be0c0bccfc4b (old id 5257374)
- date added to LUP
- 2016-04-01 11:00:31
- date last changed
- 2023-11-24 22:57:02
@article{c7076de5-4482-480a-8cba-be0c0bccfc4b, abstract = {{There is a recognized technological need for delivery systems encapsulating lipophilic substances in food and pharmaceutical products. Pickering emulsions can provide well-defined and highly stable systems, but may not provide good enough barrier properties. Starch granules, recently being used for Pickering stabilization, have the advantage of the ability to swell during gelatinization. Hence, this property could be used to tune and control barrier properties.}}, author = {{Sjöö, Malin and Emek, Sinan Cem and Hall, Tina and Rayner, Marilyn and Wahlgren, Marie}}, issn = {{1095-7103}}, language = {{eng}}, pages = {{182--188}}, publisher = {{Elsevier}}, series = {{Journal of Colloid and Interface Science}}, title = {{Barrier properties of heat treated starch Pickering emulsions.}}, url = {{http://dx.doi.org/10.1016/j.jcis.2015.03.004}}, doi = {{10.1016/j.jcis.2015.03.004}}, volume = {{450}}, year = {{2015}}, }