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Early Dietary Fiber Intake Reduces Celiac Disease Risk in Genetically Prone Children: Insights from the TEDDY study

Hård af Segerstad, Elin M LU orcid ; Mramba, Lazarus K ; Andrén Aronsson, Carin LU orcid ; Uusitalo, U M ; Virtanen, Suvi M. and Agardh, Daniel LU (2025) In Gastroenterology
Please use this url to cite or link to this publication:
author
; ; ; ; and
author collaboration
organization
publishing date
type
Contribution to journal
publication status
epub
subject
in
Gastroenterology
publisher
Elsevier
external identifiers
  • pmid:39924056
ISSN
1528-0012
DOI
10.1053/j.gastro.2025.01.241
language
English
LU publication?
yes
id
c720d748-5c0d-4dc0-adf2-281d1c07e659
date added to LUP
2025-02-11 13:44:35
date last changed
2025-02-12 03:10:57
@article{c720d748-5c0d-4dc0-adf2-281d1c07e659,
  author       = {{Hård af Segerstad, Elin M and Mramba, Lazarus K and Andrén Aronsson, Carin and Uusitalo, U M and Virtanen, Suvi M. and Agardh, Daniel}},
  issn         = {{1528-0012}},
  language     = {{eng}},
  publisher    = {{Elsevier}},
  series       = {{Gastroenterology}},
  title        = {{Early Dietary Fiber Intake Reduces Celiac Disease Risk in Genetically Prone Children: Insights from the TEDDY study}},
  url          = {{http://dx.doi.org/10.1053/j.gastro.2025.01.241}},
  doi          = {{10.1053/j.gastro.2025.01.241}},
  year         = {{2025}},
}