Neuroscience : The Secret of Sauce Béarnaise Syndrome Is in the Circuit
(2020) In Current Biology 30(23). p.1413-1415- Abstract
During conditioned food aversion — a.k.a. sauce béarnaise syndrome — the ingestion of a spoiled food item leads to a lasting aversion towards cues reminiscent of the item. A new study finds that, in Drosophila, taste aversion depends on the immune system and the mushroom body.
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/cbea437d-447a-41c7-a695-388fa31a981b
- author
- Stensmyr, Marcus C. LU and Caron, Sophie J.C.
- organization
- publishing date
- 2020
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Current Biology
- volume
- 30
- issue
- 23
- pages
- 1413 - 1415
- publisher
- Elsevier
- external identifiers
-
- scopus:85097126229
- pmid:33290705
- ISSN
- 0960-9822
- DOI
- 10.1016/j.cub.2020.09.085
- language
- English
- LU publication?
- yes
- id
- cbea437d-447a-41c7-a695-388fa31a981b
- date added to LUP
- 2020-12-15 06:36:27
- date last changed
- 2024-03-05 16:26:12
@article{cbea437d-447a-41c7-a695-388fa31a981b,
abstract = {{<p>During conditioned food aversion — a.k.a. sauce béarnaise syndrome — the ingestion of a spoiled food item leads to a lasting aversion towards cues reminiscent of the item. A new study finds that, in Drosophila, taste aversion depends on the immune system and the mushroom body.</p>}},
author = {{Stensmyr, Marcus C. and Caron, Sophie J.C.}},
issn = {{0960-9822}},
language = {{eng}},
number = {{23}},
pages = {{1413--1415}},
publisher = {{Elsevier}},
series = {{Current Biology}},
title = {{Neuroscience : The Secret of Sauce Béarnaise Syndrome Is in the Circuit}},
url = {{http://dx.doi.org/10.1016/j.cub.2020.09.085}},
doi = {{10.1016/j.cub.2020.09.085}},
volume = {{30}},
year = {{2020}},
}