Starch-lipid interactions and their relevance in food products
Eliasson, Ann-Charlotte LU and Wahlgren, Marie LU
(2004)
p.441-460
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/588957
- author
- Eliasson, Ann-Charlotte
LU
and Wahlgren, Marie
LU
- organization
- publishing date
- 2004
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Starch in Food Structure, Function and Applications
- editor
- Eliasson, Ann-Charlotte
- pages
- 441 - 460
- publisher
- Woodhead Publishing Limited
- external identifiers
-
- scopus:84903027103
- ISBN
- 1-85573-909-7
- language
- English
- LU publication?
- yes
- id
- cd340a0c-4e9e-4fef-9135-a55968c11945 (old id 588957)
- date added to LUP
- 2016-04-04 10:49:57
- date last changed
- 2025-10-14 09:49:01
@inbook{cd340a0c-4e9e-4fef-9135-a55968c11945,
author = {{Eliasson, Ann-Charlotte and Wahlgren, Marie}},
booktitle = {{Starch in Food Structure, Function and Applications}},
editor = {{Eliasson, Ann-Charlotte}},
isbn = {{1-85573-909-7}},
language = {{eng}},
pages = {{441--460}},
publisher = {{Woodhead Publishing Limited}},
title = {{Starch-lipid interactions and their relevance in food products}},
year = {{2004}},
}