Preface
Rayner, Marilyn LU and Dejmek, Petr LU
(2015)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/d57c3725-1ca1-4fbb-95a3-cf5fd114bb9e
- author
- Rayner, Marilyn
LU
and Dejmek, Petr
LU
- organization
- publishing date
- 2015
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Engineering Aspects of Food Emulsification and Homogenization
- publisher
- CRC Press
- ISBN
- 9781466580442
- 9781466580435
- DOI
- 10.1201/b18436
- language
- English
- LU publication?
- yes
- id
- d57c3725-1ca1-4fbb-95a3-cf5fd114bb9e
- date added to LUP
- 2018-11-19 10:02:09
- date last changed
- 2025-04-04 14:00:10
@inbook{d57c3725-1ca1-4fbb-95a3-cf5fd114bb9e,
author = {{Rayner, Marilyn and Dejmek, Petr}},
booktitle = {{Engineering Aspects of Food Emulsification and Homogenization}},
isbn = {{9781466580442}},
language = {{eng}},
publisher = {{CRC Press}},
title = {{Preface}},
url = {{http://dx.doi.org/10.1201/b18436}},
doi = {{10.1201/b18436}},
year = {{2015}},
}