Skip to main content

Lund University Publications

LUND UNIVERSITY LIBRARIES

Constructing sustainable halal tourism composite performance index for the global halal tourism industry

Sulong, Zunaidah ; Chowdhury, Mohammad Ashraful Ferdous ; Abdullah, Mohammad and Hall, C. Michael LU (2024) In Asia Pacific Journal of Tourism Research
Abstract

This study constructs a Sustainable Halal Tourism Composite Performance Index (SHTCPI) to evaluate the progress of the global halal tourism industry from a sustainable tourism perspective. To create the SHTCPI, this study uses four dimensions (environment, social, economic, and halal tourism) and 24 indicators covering the 2010 to 2020 period and 116 countries. The findings suggest that halal tourism is still in the development stage. Interestingly, most of the Muslim-majority countries are far behind the top score. The developed SHTCPI will guide policymakers and destination managers to formulate strategic policies for more sustainable halal tourism development.

Please use this url to cite or link to this publication:
author
; ; and
organization
publishing date
type
Contribution to journal
publication status
in press
subject
keywords
composite performance index, Halal tourism, SHTCPI, sustainability, sustainability index
in
Asia Pacific Journal of Tourism Research
publisher
Routledge
external identifiers
  • scopus:85193030867
ISSN
1094-1665
DOI
10.1080/10941665.2024.2350413
language
English
LU publication?
yes
id
db1e362f-751a-4245-a2db-94dda0cb0fd0
date added to LUP
2024-05-27 09:15:42
date last changed
2024-05-27 09:16:22
@article{db1e362f-751a-4245-a2db-94dda0cb0fd0,
  abstract     = {{<p>This study constructs a Sustainable Halal Tourism Composite Performance Index (SHTCPI) to evaluate the progress of the global halal tourism industry from a sustainable tourism perspective. To create the SHTCPI, this study uses four dimensions (environment, social, economic, and halal tourism) and 24 indicators covering the 2010 to 2020 period and 116 countries. The findings suggest that halal tourism is still in the development stage. Interestingly, most of the Muslim-majority countries are far behind the top score. The developed SHTCPI will guide policymakers and destination managers to formulate strategic policies for more sustainable halal tourism development.</p>}},
  author       = {{Sulong, Zunaidah and Chowdhury, Mohammad Ashraful Ferdous and Abdullah, Mohammad and Hall, C. Michael}},
  issn         = {{1094-1665}},
  keywords     = {{composite performance index; Halal tourism; SHTCPI; sustainability; sustainability index}},
  language     = {{eng}},
  publisher    = {{Routledge}},
  series       = {{Asia Pacific Journal of Tourism Research}},
  title        = {{Constructing sustainable halal tourism composite performance index for the global halal tourism industry}},
  url          = {{http://dx.doi.org/10.1080/10941665.2024.2350413}},
  doi          = {{10.1080/10941665.2024.2350413}},
  year         = {{2024}},
}