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RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.

Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and La Cava, S , et al. (2016) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 97. p.25-37
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
volume
97
pages
25 - 37
publisher
Elsevier
external identifiers
  • pmid:26702986
  • scopus:84952947794
  • pmid:26702986
ISSN
1873-6351
DOI
10.1016/j.fct.2015.12.013
language
English
LU publication?
no
id
e00cac6d-957f-47ca-81b1-acf0ad1c6054 (old id 8503688)
alternative location
http://www.ncbi.nlm.nih.gov/pubmed/26702986?dopt=Abstract
date added to LUP
2016-04-04 09:16:59
date last changed
2022-04-15 22:38:25
@article{e00cac6d-957f-47ca-81b1-acf0ad1c6054,
  author       = {{Api, A M and Belsito, D and Bhatia, S and Bruze, Magnus and Calow, P and Dagli, M L and Dekant, W and Fryer, A D and Kromidas, L and La Cava, S and Lalko, J F and Lapczynski, A and Liebler, D C and Miyachi, Y and Politano, V T and Ritacco, G and Salvito, D and Schultz, T W and Shen, J and Sipes, I G and Wall, B and Wilcox, D K}},
  issn         = {{1873-6351}},
  language     = {{eng}},
  pages        = {{25--37}},
  publisher    = {{Elsevier}},
  series       = {{Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association}},
  title        = {{RIFM fragrance ingredient safety assessment, Eugenol, CAS Registry Number 97-53-0.}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2015.12.013}},
  doi          = {{10.1016/j.fct.2015.12.013}},
  volume       = {{97}},
  year         = {{2016}},
}