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Processing effects on the nutritional advancement of probiotics and prebiotics

Ananta, E ; Birkeland, S E ; Corcoran, B ; Fitzgerald, G ; Hinz, S ; Klijn, A ; Mättö, J ; Mercernier, A ; Nilsson, Ulf LU and Nyman, Margareta LU , et al. (2004) In Microbial Ecology in Health and Disease 16(2-3). p.113-124
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author
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organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Microbial Ecology in Health and Disease
volume
16
issue
2-3
pages
113 - 124
publisher
Co-Action Publishing
external identifiers
  • scopus:3342964379
ISSN
0891-060X
DOI
10.1080/08910600410032277
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
eb111a8f-05fc-49f6-8982-10c359d8bc65 (old id 141394)
date added to LUP
2016-04-01 12:07:55
date last changed
2025-10-14 11:39:07
@article{eb111a8f-05fc-49f6-8982-10c359d8bc65,
  author       = {{Ananta, E and Birkeland, S E and Corcoran, B and Fitzgerald, G and Hinz, S and Klijn, A and Mättö, J and Mercernier, A and Nilsson, Ulf and Nyman, Margareta and O'Sullivan, E and Parche, S and Rautonen, N and Ross, R P and Saarela, M and Stanton, Stanton and Stahl, U and Suomalainen, T and Vincken, J P and Virkajärvi, I and Voragen, F and Wesenfeld, J and Wouters, R and Knorr, D}},
  issn         = {{0891-060X}},
  language     = {{eng}},
  number       = {{2-3}},
  pages        = {{113--124}},
  publisher    = {{Co-Action Publishing}},
  series       = {{Microbial Ecology in Health and Disease}},
  title        = {{Processing effects on the nutritional advancement of probiotics and prebiotics}},
  url          = {{http://dx.doi.org/10.1080/08910600410032277}},
  doi          = {{10.1080/08910600410032277}},
  volume       = {{16}},
  year         = {{2004}},
}