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RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6

Api, A M ; Belsito, D ; Botelho, D. ; Browne, D. ; Bruze, M. LU ; Burton, G. A. ; Buschmann, J. ; Calow, P ; Dagli, M L and Date, M. , et al. (2017) In Food and Chemical Toxicology 110(Suppl. 1). p.39-48
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publishing date
type
Contribution to journal
publication status
published
subject
in
Food and Chemical Toxicology
volume
110
issue
Suppl. 1
pages
39 - 48
publisher
Elsevier
external identifiers
  • pmid:28249779
  • scopus:85014460848
ISSN
0278-6915
DOI
10.1016/j.fct.2017.02.036
language
English
LU publication?
no
id
f39a9fa8-c971-4a4b-815f-a8bef8236561
date added to LUP
2017-03-15 11:28:39
date last changed
2024-01-13 16:56:50
@article{f39a9fa8-c971-4a4b-815f-a8bef8236561,
  author       = {{Api, A M and Belsito, D and Botelho, D. and Browne, D. and Bruze, M. and Burton, G. A. and Buschmann, J. and Calow, P and Dagli, M L and Date, M. and Dekant, W and Deodhar, C. and Fryer, A. D. and Joshi, K D and Cava, S LA and Lapczynski, A and Liebler, D C and O'Brien, Alison D and Parakhia, R. and Patel, A. and Penning, T. M. and Ritacco, G and Romine, J. and Salvito, D and Schultz, T W and Sipes, I G and Thakkar, Y. and Tsang, Shui Lung and Wahler, J.}},
  issn         = {{0278-6915}},
  language     = {{eng}},
  month        = {{02}},
  number       = {{Suppl. 1}},
  pages        = {{39--48}},
  publisher    = {{Elsevier}},
  series       = {{Food and Chemical Toxicology}},
  title        = {{RIFM fragrance ingredient safety assessment, Isoamyl octanoate, CAS Registry Number 2035-99-6}},
  url          = {{http://dx.doi.org/10.1016/j.fct.2017.02.036}},
  doi          = {{10.1016/j.fct.2017.02.036}},
  volume       = {{110}},
  year         = {{2017}},
}