Preface
(2017)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/f9486f2b-ac01-40dc-9cb5-afc06c203f39
- author
- Eliasson, Ann Charlotte LU
- organization
- publishing date
- 2017
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Carbohydrates in Food
- edition
- 3rd
- publisher
- CRC Press
- ISBN
- 9781482245431
- 9781482245516
- DOI
- 10.1201/9781315372822
- language
- English
- LU publication?
- yes
- id
- f9486f2b-ac01-40dc-9cb5-afc06c203f39
- date added to LUP
- 2018-11-19 08:43:56
- date last changed
- 2019-11-25 09:25:18
@inbook{f9486f2b-ac01-40dc-9cb5-afc06c203f39,
author = {{Eliasson, Ann Charlotte}},
booktitle = {{Carbohydrates in Food}},
isbn = {{9781482245431}},
language = {{eng}},
publisher = {{CRC Press}},
title = {{Preface}},
url = {{http://dx.doi.org/10.1201/9781315372822}},
doi = {{10.1201/9781315372822}},
year = {{2017}},
}