Publications | Lund University Publications

Dietary fibre in type II diabetes Asp, N G ^LU ; Agardh, Carl-David ^LU ; Ahrén, Bo ^LU ; Dencker, I ; Johansson, C G ; Lundquist, I ; Nyman, M ^LU ; Sartor, G and Scherstén, Bengt ^LU (1982) In Acta medica Scandinavica. Supplementum 210(S656). p.47-50

Wheat bran increases high-density-lipoprotein cholesterol in the rat Asp, N G ^LU ; Bauer, H G ; Nilsson-Ehle, P ^LU ; Nyman, M ^LU and Öste, R ^LU (1981) In British Journal of Nutrition 46(3). p.93-385

Chronopharmacologic aspects of hexobarbital oxidation rate in rats Püschel, Klaus ; Mätzsch, Thomas ^LU and von Mayersbach, Heinz (1981) In Archives of Toxicology 48(2-3). p.199-204

Development of Parent‐Young Interaction in Asynchronously Hatched Broods of Altricial Birds Bengtsson, Hans ^LU and Rydén, Olof ^LU (1981) In Zeitschrift fuer Tierpsychologie / Journal of Comparative ethology 56(3). p.255-272

Urinary excretion of oligosaccharides induced by galactose given orally or intravenously Chester, Alan ^LU ; Hallgren, Peter ; Lundblad, Arne and Messeter, Lisbeth (1979) In European Journal of Biochemistry 100(2). p.385-392

Functional Characterization of Protein Stabilized Emulsions: Standardized Emulsifying Procedure. Tornberg, Eva ^LU (1978) In Journal of Food Science 43(5). p.1553-1558

The Interfacial Behaviour of Three Food Proteins Studied by the Drop Volume Technique. Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29. p.762-762

Functional Characterization of Protein Stabilized Emulsions: Emulsifying Behaviour of Proteins in a Valve Homogenizer. Tornberg, Eva ^LU (1978) In Journal of the Science of Food and Agriculture 29(10). p.867-879

Impact of assistance under P.L. 480 on Indian economy 1956–1970 Hatti, Neelambar ^LU (1977) In Economy & History 20(1). p.23-40

Modeling and Optimization—An Overview Åström, Karl Johan ^LU (1977) Mathematical Modelling in Food Processing

Functional Characterization of Protein Stabilized Emulsions: Effect of Processing. Tornberg, Eva ^LU and Hermansson, Anne-Marie (1977) In Journal of Food Science 42(2). p.468-472

; Friberg, Ulf and Bergman, Bo (1972) In Acta Odontologica Scandinavica 30(1). p.89-96