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- 2024
-
Gamification's role in fostering user engagement with healthy food-based digital content
(2024)
In Psychology and Marketing
41(1).
p.69-85
- Contribution to journal › Article
-
Diet, Status, and incipient social Inequality : Stable isotope data from three complex Fisher-Hunter-Gatherer sites in southern California
Fauvelle, Mikael
LU
and Somerville, Andrew
(2024)
In Journal of Anthropological Archaeology
73(2024).
- Contribution to journal › Article
-
Advancing the digital frontier in agri-food supply chains
Jagtap, Sandeep
LU
; Raut, Rakesh
and Dani, Samir
(2024)
In International Journal of Food Science & Technology
p.1-3
- Contribution to journal › Debate/Note/Editorial
-
Cybersecurity 4.0: safeguarding trust and production in the digital food industry era
Alqudhaibi, Adel
; Krishna, Ashish
; Jagtap, Sandeep
LU
; Williams, Nikki
; Afy-Shararah, Mohamed
and Salonitis, Konstantinos
(2024)
In Discover Food
4.
- Contribution to journal › Article
-
Prevalence of Children Aged 6 to 23 Months Who Did Not Consume Animal Milk, Formula, or Solid or Semisolid Food During the Last 24 Hours Across Low- and Middle-Income Countries
(2024)
In JAMA Network Open
7(2).
- Contribution to journal › Article
-
Metabolic dysfunction induced by HFD + L-NAME preferentially affects hippocampal mitochondria, impacting spatial memory in rats
Vilela, Wembley R.
LU
; Ramalho, Lisley S.
; Bechara, Luiz R.G.
; Cabral-Costa, João V.
; Serna, Julian D.C.
; Kowaltowski, Alicia J.
; Xavier, Gilberto F.
; Ferreira, Julio C.B.
and de Bem, Andreza Fabro
(2024)
In Journal of Bioenergetics and Biomembranes
- Contribution to journal › Article
-
Business model patterns in the 3D food printing industry
Nopparat, Nanond
LU
and Motte, Damien
LU
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Contribution to journal › Article
-
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
-
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine
LU
; Maubert, Ervan
; Merkel, Annabell
LU
; Fredriksson, Cecilia
LU
; Nordberg Karlsson, Eva
LU
and Wendin, Karin
(2024)
In Future Foods
9.
- Contribution to journal › Article
-
Relationships Between Charlson Comorbidity Index Associated Biomarkers and Outcomes Among Participants in the Malmö Diet and Cancer Study
Wessman, Torgny
LU
; Ruge, Toralph
LU
; Carlsson, Axel Carl
; Wändell, Per
LU
; Khoshnood, Ardavan
LU
and Melander, Olle
LU
(2024)
In Biomarkers
28(8).
p.722-730
- Contribution to journal › Article
-
Aortic Stiffness Can be Predicted From Different eGFR Formulas With Long Follow-Up in the Malmö Diet Cancer Study
Christensson, Anders
LU
; Lundgren, Simon
LU
; Johansson, Madeleine
LU
; Nilsson, Peter M
LU
; Engström, Gunnar
LU
and Laucyte-Cibulskiene, Agne
LU
(2024)
In Angiology
p.1-9
- Contribution to journal › Article
-
Thermal processing of milk: Effects on nutrient content and physical properties
(2024)
- Thesis › Doctoral thesis (compilation)
-
Sweets and other sugary foods - a scoping review for nordic nutrition recommendations 2023
Vepsäläinen, Henna
and Sonestedt, Emily
LU
(2024)
In Food and Nutrition Research
68.
- Contribution to journal › Scientific review
-
Savouring the sea: Production and consumption of future seaweed foods
(2024)
- Thesis › Doctoral thesis (compilation)
-
Blood cadmium is associated with increased fracture risk in never-smokers - results from a case-control study using data from the Malmö Diet and Cancer cohort
(2024)
In Bone
179.
- Contribution to journal › Article