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- 2024
-
Gamification's role in fostering user engagement with healthy food-based digital content
(2024)
In Psychology and Marketing
41(1).
p.69-85
- Contribution to journal › Article
-
Cybersecurity 4.0: safeguarding trust and production in the digital food industry era
Alqudhaibi, Adel
; Krishna, Ashish
; Jagtap, Sandeep
LU
; Williams, Nikki
; Afy-Shararah, Mohamed
and Salonitis, Konstantinos
(2024)
In Discover Food
4.
- Contribution to journal › Article
-
Advancing the digital frontier in agri-food supply chains
Jagtap, Sandeep
LU
; Raut, Rakesh
and Dani, Samir
(2024)
In International Journal of Food Science & Technology
p.1-3
- Contribution to journal › Debate/Note/Editorial
-
Prevalence of Children Aged 6 to 23 Months Who Did Not Consume Animal Milk, Formula, or Solid or Semisolid Food During the Last 24 Hours Across Low- and Middle-Income Countries
(2024)
In JAMA Network Open
7(2).
- Contribution to journal › Article
-
Metabolic dysfunction induced by HFD + L-NAME preferentially affects hippocampal mitochondria, impacting spatial memory in rats
Vilela, Wembley R.
LU
; Ramalho, Lisley S.
; Bechara, Luiz R.G.
; Cabral-Costa, João V.
; Serna, Julian D.C.
; Kowaltowski, Alicia J.
; Xavier, Gilberto F.
; Ferreira, Julio C.B.
and de Bem, Andreza Fabro
(2024)
In Journal of Bioenergetics and Biomembranes
- Contribution to journal › Article
-
Relational work in an alternative food network : The fundamental role of shared meaning for organising markets differently
Bååth, Jonas
LU
(2024)
In Sociologia Ruralis
- Contribution to journal › Article
-
Business model patterns in the 3D food printing industry
Nopparat, Nanond
LU
and Motte, Damien
LU
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Contribution to journal › Article
-
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential : three cases from Berlin (Germany)
(2024)
In Agriculture and Human Values
- Contribution to journal › Article
-
Health benefits of oat (Avena sativa) bioactives. Acute and second-meal effects of oat polar lipids and beta-glucans.
(2024)
- Thesis › Doctoral thesis (compilation)
-
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter