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- 2013
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The role of manufacturers in food innovations in Sweden
(2013)
In British Food Journal
115(7).
p.953-974
- Contribution to journal › Article
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Enteric neuropathy can be induced by high fat diet in vivo and palmitic Acid exposure in vitro.
(2013)
In PLoS ONE
8(12).
- Contribution to journal › Article
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Food and health: individual, cultural, or scientific matters?
(2013)
In Genes & Nutrition
8(4).
p.357-363
- Contribution to journal › Scientific review
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The impossibility of an ethical consumer
(2013)
p.183-188
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Separation and characterization of food macromolecules using field-flow fractionation: A review
(2013)
In Food Hydrocolloids
30(1).
p.1-11
- Contribution to journal › Scientific review
-
Climate and Food Production: Understanding Vulnerability from Past Trends in Africa's Sudan-Sahel
(2013)
In Sustainability
5(1).
p.52-71
- Contribution to journal › Article
-
Door-stepping as a strategy for improved food waste recycling behaviour Evaluation of a full-scale experiment
(2013)
In Resources, Conservation & Recycling
73.
p.94-103
- Contribution to journal › Article
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A diet based on multiple functional concepts improves cognitive performance in healthy subjects
(2013)
In Nutrition & Metabolism
10.
- Contribution to journal › Article
-
Eduardo's Apples : The Co-Production of Personalized Food Relationships
(2013)
In Ethnologia Europaea
43(2).
p.17-29
- Contribution to journal › Article
-
Water, energy and food interactions-Challenges and opportunities
(2013)
In Frontiers of Environmental Science and Engineering in China
7(5).
p.787-793
- Contribution to journal › Article