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Separation and characterization of food macromolecules using field-flow fractionation: A review

Nilsson, Lars LU (2013) In Food Hydrocolloids 30(1). p.1-11
Abstract
Recent years have seen an increasing interest in asymmetrical flow field-flow fractionation (AF4) as a method for the fractionation and characterization of macromolecules and colloidal particles. In this paper utilization of AF4 in food applications is reviewed. Instrumental considerations are discussed as well as which properties can be assessed by AF4 and adequate detection systems. Furthermore, published literature on analysis of food macromolecules with AF4 is critically reviewed. (C) 2012 Elsevier Ltd. All rights reserved.
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Field-flow fractionation, Macromolecules, Hydrocolloids, Characterization, Light scattering
in
Food Hydrocolloids
volume
30
issue
1
pages
1 - 11
publisher
Elsevier
external identifiers
  • wos:000309554100001
  • scopus:84861447399
ISSN
0268-005X
DOI
10.1016/j.foodhyd.2012.04.007
language
English
LU publication?
yes
id
84bca186-902d-42fa-9db6-c5a107e90a34 (old id 3401310)
date added to LUP
2016-04-01 10:52:53
date last changed
2023-11-10 07:44:52
@article{84bca186-902d-42fa-9db6-c5a107e90a34,
  abstract     = {{Recent years have seen an increasing interest in asymmetrical flow field-flow fractionation (AF4) as a method for the fractionation and characterization of macromolecules and colloidal particles. In this paper utilization of AF4 in food applications is reviewed. Instrumental considerations are discussed as well as which properties can be assessed by AF4 and adequate detection systems. Furthermore, published literature on analysis of food macromolecules with AF4 is critically reviewed. (C) 2012 Elsevier Ltd. All rights reserved.}},
  author       = {{Nilsson, Lars}},
  issn         = {{0268-005X}},
  keywords     = {{Field-flow fractionation; Macromolecules; Hydrocolloids; Characterization; Light scattering}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{1--11}},
  publisher    = {{Elsevier}},
  series       = {{Food Hydrocolloids}},
  title        = {{Separation and characterization of food macromolecules using field-flow fractionation: A review}},
  url          = {{http://dx.doi.org/10.1016/j.foodhyd.2012.04.007}},
  doi          = {{10.1016/j.foodhyd.2012.04.007}},
  volume       = {{30}},
  year         = {{2013}},
}