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- 2015
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Mark
RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS registry number 78-35-3.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, Linalyl acetate, CAS Registry Number 115-95-7.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9.
2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article
- 2014
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Mark
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients.
2014) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association(
- Contribution to journal › Article