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- 2004
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Mark
Influence of temperature, modified atmosphere packaging, and heat treatment on aroma compounds in broccoli
(
- Contribution to journal › Article
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Mark
Effects of type of packaging material on shelf-life of fresh broccoli by means of changes in weight, colour and texture
(
- Contribution to journal › Article
-
Mark
Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier
(
- Contribution to journal › Article
-
Mark
Influence of packaging material and storage condition on the sensory quality of broccoli
(
- Contribution to journal › Article
-
Mark
Quartz content and the quartz-to-plagioclase ratio determined by X-ray diffraction: a proxy for ice rafting in the northern North Atlantic?
(
- Contribution to journal › Article
-
Mark
Conservation principles suspended solids distribution modelling to support ATS introduction on a recirculating WWTP
2004) 2nd Int. IWA Conf. on Automation in Water Quality Monitoring, 2004(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2003
-
Mark
Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
The Effects of Packaging Material on Sensory Properties of Broccoli
(
- Contribution to journal › Published meeting abstract
-
Mark
The effect of packaging material on the sensory properties of broccoli.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2002
-
Mark
Toward an enzyme-based oxygen scavenging laminate. Influence of industrial lamination conditions on the performance of glucose oxidase
(
- Contribution to journal › Article