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- 2004
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Mark
Probiotic bacteria in dietetic products for infants: A commentary by the ESPGHAN Committee on Nutrition
(
- Contribution to journal › Article
-
Mark
Letters to the editor.
(
- Contribution to journal › Letter
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Mark
Preparation and Handling of Powdered Infant Formula: A Commentary by the ESPGHAN Committee on Nutrition.
(
- Contribution to journal › Letter
- 2003
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Mark
Tissue transglutaminase immunoglobulin isotypes in children with untreated and treated celiac disease
(
- Contribution to journal › Article
-
Mark
Nondigestible carbohydrates in the diets of infants and young children: A commentary by the ESPGHAN Committee on Nutrition
(
- Contribution to journal › Article
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Mark
Low glycaemic index (GI) foods improve glucose control in children with type I diabetes.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Core data for nutrition trials in infants: A discussion document - A commentary by the ESPGHAN Committee on Nutrition
(
- Contribution to journal › Article
- 2002
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Mark
Enterovirus Infection During Pregnancy is Not a Risk Factor for Celiac Disease in the Offspring.
(
- Contribution to journal › Article
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Mark
Whey predominant, whey modified infant formula with protein/energy ratio of 1.8 g/100 kcal: adequate and safe for term infants from birth to four months.
(
- Contribution to journal › Article
-
Mark
Iron metabolism and requirements in early childhood: Do we know enough?: A commentary by the ESPGHAN Committee on Nutrition
(
- Contribution to journal › Article