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- 2002
- Physical Properties of Rennet-Induced Skim Milk Gels
- Lactic acid bacteria fermentations in oat-based suspensions
- On the Extraction of Essential Oils by Supercritical Carbon Dioxide and its Influence on the Mesomorphic Phase Structures
- COMBINED DEHYDRATION METHODS - From Fresh Fruit to High-quality Ingredients
- Selenium Compounds and Antioxidant Capacity in Bovine Milk. Studies on Glutathione Peroxidase, Bioavailability and Electrochemical Techniques
- Factors Controlling Meat Quality of Pork in Relation to Breed and RN Genotype
- 2001
- Bra mat och dåliga varor : Om förtroendefulla relationer och oroliga reaktioner på livsmedelsmarknaden
- Optimisation and modelling of aroma recovery by pervaporation
- Wheat Storage Proteins at Interfaces
- Genetic Engineering of Industrial Micro-organisms - Casein hydrolysis by the lactic acid bacteria Lactococcus lactis subsp. cremoris and Lactobacillus rhamnosus and Xylose fermentation by the yeast Saccharomyces cerevisiae