101 – 110 of 181
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2015
-
Mark
Sustainable nutrition: Opportunities, risks and uncertainties from environmental and health perspectives
2015)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Successfully achieving target weight loss influences subsequent maintenance of lower weight and dropout from treatment
(
- Contribution to journal › Article
- 2014
-
Mark
Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective
(
- Contribution to journal › Article
-
Mark
Diabetes mellitus and risk of prostate cancer - A focus on shared risk factors and survivor bias
(
- Thesis › Doctoral thesis (compilation)
-
Mark
Variations in Diet and Stature: Are They Linked? Bioarchaeology and Paleodietary Bayesian Mixing Models from Linkoping, Sweden
(
- Contribution to journal › Article
-
Mark
The chromosome 9p21 variant interacts with vegetable and wine intake to influence the risk of cardiovascular disease : a population based cohort study
(
- Contribution to journal › Article
- 2013
-
Mark
Lead, mercury, and cadmium in blood and their relation to diet among Swedish adults
(
- Contribution to journal › Article
-
Mark
Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article