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- 2020
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Mark
RIFM fragrance ingredient safety assessment, cinnamyl alcohol, CAS Registry Number 104-54-1
(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, caryophyllene oxide, CAS Registry Number 1139-30-6
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, octanoic acid, CAS Registry Number 124-07-2
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 2-pentanol, CAS Registry Number 6032-29-7
(
- Contribution to journal › Scientific review
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RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, nootkatone, CAS Registry Number 4674-50-4
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- Contribution to journal › Scientific review
- 2019
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Mark
RIFM fragrance ingredient safety assessment, ethyl 2-ethyl-3,6,6-trimethylcyclohexenecarboxylate, CAS Registry Number 94333-50-3
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cyclohexyl cyclopent-2-ene-1-acetate, CAS Registry Number 65405-69-8
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, 4,4a,5,9b-tetrahydroindeno[1,2-d]-1,3-dioxine, CAS Registry Number 18096-62-3
(
- Contribution to journal › Scientific review