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- 2004
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Mark
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
(
- Contribution to journal › Article
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Mark
Pulsed electric field treatment for solid-liquid extraction of red beetroot pigment: mathematical modelling of mass transfer
(
- Contribution to journal › Article
-
Mark
Studies on some raw material characteristics in different Swedish apple varieties
(
- Contribution to journal › Article
-
Mark
Sensory and meat quality traits of pork in relation to post-slaughter treatmentand RN genotype.
(
- Contribution to journal › Article
-
Mark
Modified stainless steel surfaces targeted to reduce fouling - surface characterization
(
- Contribution to journal › Article
-
Mark
DNA based classification of food associated Enterobacteriaceae previously identified by biolog GN microplates
(
- Contribution to journal › Article
-
Mark
Potato starch properties within botanical structures
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
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Mark
Renneted MF Retentate as a Model for Fat-Free Cheese. - Texture, Microstructure and Proteolysis Pattern During Storage
2004)(
- Thesis › Licentiate thesis
-
Mark
The mechanisms controlling heat and mass transfer on frying of beefburgers
2004)(
- Thesis › Doctoral thesis (compilation)
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Mark
Administration of rosehip and Lactobacillus plantarum DSM 9843 reduces lipid peroxidation after colonic ischemia in mice
2004) Bio Tech Forum, Science Conference(
- Contribution to conference › Abstract