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- 2016
-
Mark
The Kitchen and its Artefacts – A hidden treasure of material cultural heritage
2016) 1st Granqvist Culinary Arts & Meal Science Symposium, March 18, 2016(
- Contribution to conference › Paper, not in proceeding
-
Mark
Recension av Bengt Bergius: Tal om läckerheter.
(
- Contribution to journal › Review (Book/Film/Exhibition/etc.)
-
Mark
Måltid i förändring
(
- Contribution to specialist publication or newspaper › Specialist publication article
- 2015
-
Mark
Inledning
2015)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Den förste foodien. Recension av Bengt Bergius Tal om läckerheter
(
- Contribution to specialist publication or newspaper › Review (Book/Film/Exhibition/etc.)
-
Mark
Den ätbara naturen
2015) p.67-78(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2013
-
Mark
The return of traditional food
(
- Book/Report › Book
-
Mark
Chef Celebrities, food stuff anxieties and (un)happy meals : An introduction to Foodways Redux
(
- Contribution to journal › Article
-
Mark
Food and health: individual, cultural, or scientific matters?
(
- Contribution to journal › Scientific review
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Mark
Wholesome Milk
2013)(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The SFIN innovation system. Reflections on Food Cluster Management
2013) p.627-646(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Adding Value in Food Production
2013) p.669-697(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
The road to the New Nordic Kitchen - Examples from Sweden
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2012
-
Mark
TI4 slutrapport - Uppdatera och förankra den existerande framsynen
2012)(
- Book/Report › Report
-
Mark
Den gastronomiska revolutionen
2012)(
- Book/Report › Book