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- 2020
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RIFM fragrance ingredient safety assessment, 2,2-dimethyl-3-methyl-3-butenyl propanoate, CAS Registry Number 104468-21-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-(m-tert-butylphenyl)-2-methylpropionaldehyde, CAS Registry Number 62518-65-4
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, hexyl 2-methylbutyrate, CAS Registry Number 10032-15-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, decanoic acid, CAS Registry Number 334-48-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, 3-phenylbutanal, CAS Registry Number 16251-77-7
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, phenylethyl anthranilate, CAS Registry Number 133-18-6
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, cis-4-decenol, CAS Registry Number 57074-37-0
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl 3,4,5,6-tetrahydro-7H-azepin-2-yl ether, CAS Registry Number 2525-16-8
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, S-1-methylethyl 3-methylbut-2-enethioate, CAS Registry Number 34365-79-2
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, myrcenol, CAS Registry Number 543-39-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, carbonic acid, 2-hydroxyethyl 5-methyl-2-(1-methylethyl)cyclohexyl ester, CAS registry number 156679-39-9
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- Contribution to journal › Article
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RIFM fragrance ingredient safety assessment, decane, CAS registry number 124-18-5
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- Contribution to journal › Article
- 2019
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RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
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- Contribution to journal › Scientific review