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- 2024
-
Microbiota, Diet, Oral Health and Vascular Aging
(2024)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Using the Net-Map tool to analyze stakeholder networks in the city region food systems of seven European cities
(2024)
In Frontiers in Sustainable Food Systems
8.
- Contribution to journal › Article
-
Distribution and natural history of Plutonium zwierleini (Chilopoda: Scolopendromorpha) in Sicily (Italy)
(2024)
In European Zoological Journal
91(1).
p.305-317
- Contribution to journal › Article
-
Gamification's role in fostering user engagement with healthy food-based digital content
(2024)
In Psychology and Marketing
41(1).
p.69-85
- Contribution to journal › Article
-
Diet, Status, and incipient social Inequality : Stable isotope data from three complex Fisher-Hunter-Gatherer sites in southern California
(2024)
In Journal of Anthropological Archaeology
73(2024).
- Contribution to journal › Article
-
Advancing the digital frontier in agri-food supply chains
(2024)
In International Journal of Food Science & Technology
59(5).
p.3433-3435
- Contribution to journal › Debate/Note/Editorial
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Cybersecurity 4.0: safeguarding trust and production in the digital food industry era
(2024)
In Discover Food
4.
- Contribution to journal › Article
-
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
(2024)
In Resources, Conservation and Recycling
207.
- Contribution to journal › Scientific review
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Prevalence of Children Aged 6 to 23 Months Who Did Not Consume Animal Milk, Formula, or Solid or Semisolid Food During the Last 24 Hours Across Low- and Middle-Income Countries
(2024)
In JAMA Network Open
7(2).
- Contribution to journal › Article
-
Metabolic dysfunction induced by HFD + L-NAME preferentially affects hippocampal mitochondria, impacting spatial memory in rats
(2024)
In Journal of Bioenergetics and Biomembranes
- Contribution to journal › Article
-
Relational work in an alternative food network : The fundamental role of shared meaning for organising markets differently
(2024)
In Sociologia Ruralis
- Contribution to journal › Article
-
Starch-based food emulsifiers
(2024)
p.525-543
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Unlocking digital growth: overcoming barriers to digital transformation for Indian food SMEs
(2024)
In Discover Food
4.
- Contribution to journal › Article
-
Motivations, changes and challenges of participating in food-related social innovations and their transformative potential : three cases from Berlin (Germany)
(2024)
In Agriculture and Human Values
- Contribution to journal › Article
-
Business model patterns in the 3D food printing industry
(2024)
In International Journal of Innovation Science
16(1).
p.77-94
- Contribution to journal › Article