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- 2015
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Mark
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.
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- Contribution to journal › Article
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Mark
Gene×dietary pattern interactions in obesity: analysis of up to 68,317 adults of European ancestry.
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- Contribution to journal › Article
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Mark
The impact of low-frequency and rare variants on lipid levels.
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- Contribution to journal › Article
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Mark
Discovery and Fine-Mapping of Glycaemic and Obesity-Related Trait Loci Using High-Density Imputation.
(
- Contribution to journal › Article
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Mark
Genetic fine mapping and genomic annotation defines causal mechanisms at type 2 diabetes susceptibility loci.
(
- Contribution to journal › Article