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- 2013
-
Mark
Re-imagining sustainable culinary systems. The future of culinary systems.
2013) p.293-304(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Sustainable Culinary Systems: An introduction.
2013) p.3-44(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Regulatory and institutional barriers to new business development: the case of Swedish wine tourism.
2013) p.241-255(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Challenges of tourism in a low-carbon economy.
(
- Contribution to journal › Article
- 2012
-
Mark
International tourism and climate change
(
- Contribution to journal › Article