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- 2015
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Mark
Dynamic ultra-high pressure homogenisation of whey protein-depleted milk concentrate
(
- Contribution to journal › Article
- 2014
-
Mark
Dynamic Phase Diagram of a Nonionic Surfactant Lamellar Phase
(
- Contribution to journal › Article
-
Mark
Dynamic ultra-high pressure homogenisation of milk casein concentrates: Influence of casein content
(
- Contribution to journal › Article
- 2013
-
Mark
The effect of using binary mixtures of zwitterionic and charged lipids on nanodisc formation and stability
(
- Contribution to journal › Article
-
Mark
Rheochaos and flow instability phenomena in a nonionic lamellar phase
(
- Contribution to journal › Article