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- 2023
-
Mark
Social lens or inherently social phenomenon? : The study of food in Swedish sociology
(
- Contribution to journal › Article
-
Mark
How individuals make sense of their climate impacts in the capitalocene : mixed methods insights from calculating carbon footprints
2023) In Sustainability Science(
- Contribution to journal › Article
-
Mark
Towards a unified theory of market prices: turning to pricing in practice
(
- Contribution to journal › Article
- 2022
-
Mark
The art of being governed : The implementation of Covid-19 policy in Swedish on-license alcohol service
2022) In Food, Culture & Society(
- Contribution to journal › Article
-
Mark
Avsmakningsmenyn och konstruktionen av kocken som konstnär
2022)(
- Chapter in Book/Report/Conference proceeding › Book chapter