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- 2011
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 2
(
- Contribution to journal › Article
-
Mark
Postprandial Glycemia, Insulinemia, and Satiety Responses in Healthy Subjects after Whole Grain Rye Bread Made from Different Rye Varieties. 1
(
- Contribution to journal › Article
-
Mark
METABOLIC PROPERTIES OF RYE PRODUCTS Focusing on insulinaemia, glycaemic profile and appetite regulation in healthy subjects
2011)(
- Thesis › Doctoral thesis (compilation)
-
Mark
Characterisation of Dietary Fibre Properties to Optimise the Effects on Human Metabolism and the Transcriptome
2011)(
- Thesis › Doctoral thesis (compilation)
- 2007
-
Mark
Comparison of supercritical carbon dioxide and ethyl acetate extraction of alkylresorcinols from wheat and rye
(
- Contribution to journal › Article
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