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- 2008
-
Mark
Pasta added with chickpea flour : Chemical composition, in vitro starch digestibility and predicted glycemic index
Osorio-Díaz, P. ; Agama-Acevedo, E. ; Mendoza-Vinalay, M. ; Tovar, J. LU
and Bello-Pérez, L. A.
(2008)
In Ciencia y Tecnologia Alimentaria
6(1).
p.6-12
- Contribution to journal › Article
-
Mark
Characterization of a fibre-rich powder prepared by liquefaction of unripe banana flour
Rodríguez-Ambriz, S. L. ; Islas-Hernández, J. J. ; Agama-Acevedo, E. ; Tovar, J. LU
and Bello-Pérez, L. A.
(2008)
In Food Chemistry
107(4).
p.1515-1521
- Contribution to journal › Article
- 2006
-
Mark
Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours
Hernández-Salazar, M. ; Agama-Acevedo, E. ; Sáyago-Ayerdi, S. G. ; Tovar, J. LU
and Bello-Pérez, L. A.
(2006)
In International Journal of Food Sciences and Nutrition
57(1-2).
p.143-150
- Contribution to journal › Article
- 2003
-
Mark
Genetics and susceptibility to RA - More than HLA
- Contribution to journal › Letter
- 2002
-
Mark
In vitro digestibility and resistant starch content of some industrialized commercial beans (Phaseolus vulgaris L.)
Osorio-Díaz, P. ; Bello-Pérez, L. A. ; Agama-Acevedo, E. ; Vargas-Torres, A. ; Tovar, J. LU
and Paredes-López, O.
(2002)
In Food Chemistry
78(3).
p.333-337
- Contribution to journal › Article