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2022
Mark RIFM fragrance ingredient safety assessment, octanenitrile, CAS Registry Number 124-12-9
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Cancellieri, M. A. ; Chon, H. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 164.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, α-pinene, CAS Registry Number 80-56-8
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112702-112702
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, anisole, CAS Registry Number 100-66-3
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 159. p.112680-112680
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dihydromyrcene, CAS Registry Number 2436-90-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 3-thujopsanone, CAS Registry Number 25966-79-4
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, tetrahydro-6-(3-pentenyl)-2H-pyran-2-one, CAS Registry Number 32764-98-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1-(2-tert-butyl cyclohexyloxy)-2-butanol, CAS Registry Number 139504-68-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, citronellyl butyrate, CAS Registry number 141-16-2
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, α-cyclohexylidene benzeneacetonitrile, CAS Registry Number 10461-98-0
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159(Suppl. 1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, eucalyptol, CAS Registry Number 470-82-6
Api, A. M. ; Belsito, D. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. ; Dagli, M. L. ; Date, M. and Dekant, W. , et al. (2022) In Food and Chemical Toxicology 159.
- Contribution to journal › Article

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