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- 2017
-
Mark
Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Malmgren, Bozena LU ; Ardö, Ylva ; Langton, Maud ; Altskär, Annika ; Bremer, Maria G E G ; Dejmek, Petr LU
and Paulsson, Marie
LU
(2017)
In International Dairy Journal
71.
p.60-75
- Contribution to journal › Article
- 2006
-
Mark
Nanorheology of rennet gels from casein concentrate at pH 5.2 and 6.1
Helstad, Kristina LU ; Gunning, A. Patrick ; Karlsson, Anders Ola ; Ardö, Ylva ; Paulsson, Marie LU
and Dejmek, Petr
LU
(2006)
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2005
-
Mark
Plasmin activity in UHT milk produced by direct systems
Malmgren, Bozena LU ; Dejmek, Petr LU
; Zakora, Milada
; Paulsson, Marie
LU
and Ardö, Ylva
(2005)
IDF International Symposium on Indigenous Enzymes in Milk
In IDF International Symposium on Indigenous Enzymes in Milk
- Contribution to journal › Published meeting abstract
- 2004
-
Mark
Master of science in dairy science and technology : a colloboration between three universities in the Øresund Region
Ipsen, Richard ; Ardö, Ylva ; Friis, Alan and Dejmek, Petr LU
(2004)
In Danish Dairy & Food Industry... Worldwide
14.
p.62-63
- Contribution to specialist publication or newspaper › Specialist publication article
-
Mark
Dansk mejeriingeniører - på engelsk
- Contribution to specialist publication or newspaper › Specialist publication article
- 2001
-
Mark
A comparison between the microflora of Herrgård cheese from three different dairies
- Contribution to journal › Article
- 1989
-
Mark
Studies of peptidolysis during early maturation and its influence on low-fat cheese quality
- Contribution to journal › Article