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2021
Mark RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS registry number 13877-91-3
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2021) In Food and Chemical Toxicology 149.
- Contribution to journal › Article
2020
Mark RIFM fragrance ingredient safety assessment, 3-(p-tert-butylphenyl)-2-methylpropanol (Lysmerol), CAS Registry Number 56107-04-1
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 141(Suppl.1).
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, dipropyl disulfide, CAS Registry Number 629-19-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 141.
- Contribution to journal › Scientific review
Mark RIFM fragrance ingredient safety assessment, ethyl 3-hydroxybutyrate, CAS Registry Number 5405-41-4
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, benzyl benzoate, CAS Registry Number 120-51-4
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, myrcene, CAS Registry Number 123-35-3
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, eugenyl acetate, CAS Registry Number 93-28-7
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, β-naphthyl anthranilate, CAS Registry Number 63449-68-3
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, 1-octen-3-one, CAS Registry Number 4312-99-6
Api, A. M. ; Belmonte, F. ; Belsito, D. ; Biserta, S. ; Botelho, D. ; Bruze, M. ^LU ; Burton, G. A. ; Buschmann, J. ; Cancellieri, M. A. and Dagli, M. L. , et al. (2020) In Food and Chemical Toxicology 144.
- Contribution to journal › Article

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