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- 2020
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Mark
RIFM fragrance ingredient safety assessment, cyclopropanecarboxylic acid, (3Z)-3-hexenyl ester, CAS Registry Number 188570-78-7
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, ethyl 3-hydroxyhexanoate, CAS Registry Number 2305-25-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl cyclohexadiene (mixture of isomers), CAS Registry Number 30640-46-1
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cis-3-nonen-1-ol, CAS Registry Number 10340-23-5
2020) In Food and Chemical Toxicology(
- Contribution to journal › Article
- 2019
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Mark
RIFM fragrance ingredient safety assessment, butyric acid, CAS Registry Number 107-92-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, cyclohexanol,4-(3-methylbutyl)-, CAS Registry Number 830322-14-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, stearic acid, CAS Registry Number 57-11-4
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2-cyclohexylpropanal, CAS Registry Number 2109-22-0
(
- Contribution to journal › Scientific review
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Mark
RIFM fragrance ingredient safety assessment, 2,2,3-trimethylcyclopent-3-enylacetonitrile, CAS Registry Number 15373-31-6
(
- Contribution to journal › Article
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Mark
RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS Registry Number 111-79-5
(
- Contribution to journal › Article