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2015
Mark RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S L A , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S L A , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article
Mark RIFM fragrance ingredient safety assessment, Linalool, CAS registry number 78-70-6.
Api, A M ; Belsito, D ; Bhatia, S ; Bruze, Magnus ^LU ; Calow, P ; Dagli, M L ; Dekant, W ; Fryer, A D ; Kromidas, L and Cava, S L A , et al. (2015) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
- Contribution to journal › Article