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2019
Mark The influence of the shape of Au nanoparticles on the catalytic current of fructose dehydrogenase
Bollella, Paolo ; Hibino, Yuya ; Conejo-Valverde, Paolo ; Soto-Cruz, Jackeline ; Bergueiro, Julián ; Calderón, Marcelo ; Rojas-Carrillo, Oscar ; Kano, Kenji and Gorton, Lo ^LU (2019) In Analytical and Bioanalytical Chemistry 411(29). p.7645-7657
- Contribution to journal › Article
2018
Mark The influence of pH and divalent/monovalent cations on the internal electron transfer (IET), enzymatic activity, and structure of fructose dehydrogenase
Bollella, Paolo ; Hibino, Yuya ; Kano, Kenji ; Gorton, Lo ^LU and Antiochia, Riccarda (2018) In Analytical and Bioanalytical Chemistry 410(14). p.3253-3264
- Contribution to journal › Article
Mark Highly Sensitive Membraneless Fructose Biosensor Based on Fructose Dehydrogenase Immobilized onto Aryl Thiol Modified Highly Porous Gold Electrode : Characterization and Application in Food Samples
Bollella, Paolo ; Hibino, Yuya ; Kano, Kenji ; Gorton, Lo ^LU and Antiochia, Riccarda (2018) In Analytical Chemistry 90(20). p.12131-12136
- Contribution to journal › Article
Mark Enhanced Direct Electron Transfer of Fructose Dehydrogenase Rationally Immobilized on a 2-Aminoanthracene Diazonium Cation Grafted Single-Walled Carbon Nanotube Based Electrode
Bollella, Paolo ; Hibino, Yuya ; Kano, Kenji ; Gorton, Lo ^LU and Antiochia, Riccarda (2018) In ACS Catalysis p.10279-10289
- Contribution to journal › Article