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2014
Mark Snus (Swedish smokeless tobacco) use and risk of stroke: pooled analyses of incidence and survival
Hansson, J. ; Galanti, M. R. ; Hergens, M. -P. ; Fredlund, P. ; Ahlbom, A. ; Alfredsson, L. ; Bellocco, R. ; Engström, Gunnar ^LU ; Eriksson, M. and Hallqvist, J. , et al. (2014) In Journal of Internal Medicine 276(1). p.87-95
- Contribution to journal › Article
2012
Mark Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study
Crowe, F. L. ; Key, T. J. ; Appleby, P. N. ; Overvad, K. ; Schmidt, E. B. ; Egeberg, R. ; Tjonneland, A. ; Kaaks, R. ; Teucher, B. and Boeing, H. , et al. (2012) In European Journal of Clinical Nutrition 66(8). p.950-956
- Contribution to journal › Article
2008
Mark Efficacy and safety of anticoagulant prophylaxis to prevent venous thromboembolism in acutely ill medical inpatients: a meta-analysis
Sjaelander, A. ; Jansson, J. -H. ; Bergqvist, D. ; Eriksson, H. ; Carlberg, B. and Svensson, Peter ^LU (2008) In Journal of Internal Medicine 263(1). p.52-60
- Contribution to journal › Article
2006
Mark Time trends in burdens of cadmium, lead, and mercury in the population of northern Sweden
Wennberg, M ; Lundh, Thomas ^LU ; Bergdahl, I A ; Hallmans, G ; Jansson, J H ; Stegmayr, B ; Custodio, Hipolito ^LU and Skerfving, Staffan ^LU (2006) In Environmental Research 100(3). p.330-338
- Contribution to journal › Article
2001
Mark Markers of high fish intake are associated with decreased risk of a first myocardial infarction
Hallgren, C G ; Hallmans, G ; Jansson, J H ; Marklund, S L ; Huhtasaari, F ; Schutz, A ; Strömberg, Ulf ^LU ; Vessby, B and Skerfving, Staffan ^LU (2001) In British Journal of Nutrition 86(3). p.397-404
- Contribution to journal › Article

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