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- 2003
-
Mark
Glycaemic and satiating properties of potato products
(2003) International Symposium on Future Technologies for Food Production and Future Food Scientists p.99-99
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
-
Mark
Differential counting of blood leukocytes using automated microscopy and a decision support system based on artificial neural networks - evaluation of DiffMasterTM Octavia.
- Contribution to journal › Article