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- 2021
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Mark
Association between Dietary Zinc and Selenium Intake, Oxidative Stress-Related Gene Polymorphism, and Colorectal Cancer Risk in Chinese Population - A Case-Control Study
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- Contribution to journal › Article
- 2020
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Association between flavonoids, flavonoid subclasses intake and breast cancer risk: a case-control study in China
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- Contribution to journal › Article
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Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S-transferases polymorphisms and breast cancer risk: a case-control study in China
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- Contribution to journal › Article
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Higher intakes of dietary vitamin D, calcium and dairy products are inversely associated with the risk of colorectal cancer: a case-control study in China
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- Contribution to journal › Article
- 2019
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Mark
Direct and indirect associations between dietary magnesium intake and breast cancer risk
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- Contribution to journal › Article
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Different forms and sources of iron in relation to colorectal cancer risk: a case-control study in China
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- Contribution to journal › Article
- 2018
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Mark
Carbohydrate, dietary glycaemic index and glycaemic load, and colorectal cancer risk: a case-control study in China
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- Contribution to journal › Article
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Mark
Glucosinolate and isothiocyanate intakes are inversely associated with breast cancer risk: a case-control study in China
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- Contribution to journal › Article