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2006
Mark Effects of ionic strength and denaturation time on polyethyleneglycol self-diffusion in whey protein solutions and gels visualized by nuclear magnetic resonance
Colsenet, Roxane ^LU ; Söderman, Olle ^LU and Mariette, F (2006) In Journal of Agricultural and Food Chemistry 54(14). p.5105-5112
- Contribution to journal › Article
2005
Mark Effect of casein concentration in suspensions and gels on poly(ethylene glycol)s NMR self-diffusion measurements
Colsenet, Roxane ^LU ; Söderman, Olle ^LU and Mariette, F (2005) In Macromolecules 38(22). p.9171-9179
- Contribution to journal › Article
Mark Diffusion of polyethyleneglycols in casein solutions and gels as studied by pulsed field gradient NMR
Colsenet, Roxane ^LU ; Söderman, Olle ^LU and Mariette, F (2005) In Magnetic Resonance Imaging 23(2). p.347-348
- Contribution to journal › Article
2003
Mark NMR studies of emulsions with particular emphasis on food emulsions
Balinov, B. ; Mariette, F. and Söderman, Olle ^LU (2003)
- Chapter in Book/Report/Conference proceeding › Book chapter
2002
Mark H-1 NMR diffusometry study of water in casein dispersions and gels
Mariette, F ; Topgaard, Daniel ^LU ; Jönsson, Bengt ^LU and Söderman, Olle ^LU (2002) In Journal of Agricultural and Food Chemistry 50(15). p.4295-4302
- Contribution to journal › Article

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