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- 2011
-
Mark
Ecological-Level Associations Between Highly Processed Food Intakes and Plasma Phospholipid Elaidic Acid Concentrations: Results From a Cross-Sectional Study Within the European Prospective Investigation Into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
- 2010
-
Mark
Physical activity and lung cancer among non-smokers: a pilot molecular epidemiological study within EPIC
(
- Contribution to journal › Article
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Mark
Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Plasma Vitamins B2, B6, and B12, and Related Genetic Variants as Predictors of Colorectal Cancer Risk
(
- Contribution to journal › Article
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Mark
Plasma Folate, Related Genetic Variants, and Colorectal Cancer Risk in EPIC
(
- Contribution to journal › Article
- 2009
-
Mark
Double-strand break DNA repair genotype predictive of later mortality and cancer incidence in a cohort of non-smokers
(
- Contribution to journal › Article
-
Mark
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
- 2008
-
Mark
Body Size and Risk of Prostate Cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
DNA repair polymorphisms and the risk of stomach adenocarcinoma and severe chronic gastritis in the EPIC-EURGAST study
(
- Contribution to journal › Article