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2008
Mark Cytokine gene polymorphisms and the risk of adenocarcinoma of the stomach in the European prospective investigation into cancer and nutrition (EPIC-EURGAST)
Crusius, J. B. A. ; Canzian, F. ; Capella, G. ; Pena, A. S. ; Pera, G. ; Sala, N. ; Agudo, A. ; Rico, F. ; Del Giudice, G. and Palli, D. , et al. (2008) In Annals of Oncology 19(11). p.1894-1902
- Contribution to journal › Article
2007
Mark Multi-factor dimensionality reduction applied to a large prospective investigation on gene-gene and gene-environment interactions
Manuguerra, M. ; Matullo, G. ; Veglia, F. ; Autrup, H. ; Dunning, A. M. ; Garte, S. ; Gormally, E. ; Malaveille, C. ; Guarrera, S. and Polidoro, S. , et al. (2007) In Carcinogenesis 28(2). p.414-422
- Contribution to journal › Article
2006
Mark Fruits and vegetables and renal cell carcinoma: Findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Weikert, S ; Boeing, H ; Pischon, T ; Olsen, A ; Tjonneland, A ; Overvad, K ; Becker, N ; Linseisen, J ; Lahmann, PH and Arvaniti, A , et al. (2006) In International Journal of Cancer 118(12). p.3133-3139
- Contribution to journal › Article
Mark Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
Gonzalez, CA ; Pera, G ; Agudo, A ; Bueno-De-Mesquita, HB ; Ceroti, M ; Boeing, H ; Schulz, M ; Del Giudice, G ; Plebani, M and Carneiro, F , et al. (2006) In International Journal of Cancer 118(10). p.2559-2566
- Contribution to journal › Article
Mark No association between polymorphisms in CYP2E1, GSTM1, NAT1, NAT2 and the risk of gastric adenocarcinoma in the European prospective investigation into cancer and nutrition
Agudo, A ; Sala, N ; Pera, G ; Capella, G ; Berenguer, A ; Garcia, N ; Palli, D ; Boeing, H ; Del Giudice, G and Saieva, C , et al. (2006) In Cancer Epidemiology Biomarkers & Prevention 15(5). p.1043-1045
- Contribution to journal › Debate/Note/Editorial
Mark Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition
Jenab, M ; Riboli, E ; Ferrari, P ; Friesen, M ; Sabate, J ; Norat, T ; Slimani, N ; Tjonneland, A ; Olsen, A and Overvad, K , et al. (2006) In British Journal of Cancer 95(3). p.406-415
- Contribution to journal › Article
2005
Mark Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Al-Delaimy, WK ; Ferrari, P ; Slimani, N ; Pala, V ; Johansson, I ; Nilsson, S ; Mattisson, Iréne ^LU ; Wirfält, Elisabet ^LU ; Galasso, R and Palli, D , et al. (2005) In European Journal of Clinical Nutrition 59(12). p.1387-1396
- Contribution to journal › Article
2004
Mark Body size and breast cancer risk: Findings from the european prospective investigation into cancer and nutrition (EPIC)
Lahmann, PH ; Hoffmann, K ; Allen, N ; Van Gils, CH ; Khaw, KT ; Tehard, B ; Berrino, F ; Tjonneland, A ; Bigaard, J and Olsen, A , et al. (2004) In International Journal of Cancer 111(5). p.762-771
- Contribution to journal › Article
2003
Mark Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
Gonzalez, CA ; Pera, G ; Agudo, A ; Pallli, D ; Krogh, V ; Vineis, P ; Tumino, R ; Panico, S ; Berglund, Göran ^LU and Simán, Henrik ^LU , et al. (2003) In International Journal of Cancer 107(4). p.629-634
- Contribution to journal › Article