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2012
Mark The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits
Rocculi, P. ; Panarese, V. ; Tylewicz, U. ; Santagapita, P. ; Cocci, E. ; Gomez, Federico ^LU ; Romani, S. and Rosa, M. Dalla (2012) In LWT - Food Science and Technology 49(2). p.320-323
- Contribution to journal › Article
2005
Mark The potential of isothermal calorimetry in monitoring and predicting quality changes during processing and storage of minimally processed fruits and vegetables
Gomez, Federico ^LU ; Rocculi, P ; Wadsö, Lars ^LU and Sjöholm, Ingegerd ^LU (2005) In Trends in Food Science & Technology 16(8). p.325-331
- Contribution to journal › Article
Mark Use of isothermal calorimetry to monitor and predict quality and shelf-life of minimally processed fruits and vegetables
Rocculi, P. ; Romani, S. ; Dalla Rosa, M. ; Galindo, F. G. ; Sjöholm, Ingegerd ^LU and Wadsö, Lars ^LU (2005) In Industrie Alimentari 44(450). p.841-846
- Contribution to journal › Article
2004
Mark Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
Wadsö, Lars ^LU ; Gomez, Federico ^LU ; Sjöholm, Ingegerd ^LU and Rocculi, P (2004) In Thermochimica Acta 422(1-2). p.89-93
- Contribution to journal › Article

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