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- 2004
-
Mark
Effect of tissue wounding on the results from calorimetric measurements of vegetable respiration
(
- Contribution to journal › Article
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Mark
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
(
- Contribution to journal › Article
-
Mark
The mechanisms controlling heat and mass transfer on frying of Beefburgers in a double-sided pan fryer
2004) International Conference Engineering and Food 9(
- Contribution to conference › Paper, not in proceeding
-
Mark
Isothermal calorimetry approach to evaluate tissue damage in carrot slices upon thermal processing
(
- Contribution to journal › Article
-
Mark
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
(
- Contribution to journal › Article
-
Mark
Influence of cold acclimation on the mechanical strength of carrot (Daucus carota L.) tissue
(
- Contribution to journal › Article
-
Mark
Antioxidants, low molecular weight carbohydrates, and total antioxidant capacity in strawberries (Fragaria x ananassa): Effects of cultivar, ripening, and storage
(
- Contribution to journal › Article
- 2003
-
Mark
Mechanisms and prevention of plant tissue collapse during dehydration: A critical review.
(
- Contribution to journal › Scientific review
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Mark
Effect of high water-holding capacity on the formation of heterocyclic amines in fried beefburgers.
(
- Contribution to journal › Article
-
Mark
Influence of packaging material and storage temperature on texture, colour, and weight of broccoli.
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding