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2015
Mark Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla
Dashko, Sofia ^LU ; Zhou, Nerve ^LU ; Tinta, Tinkara ; Sivilotti, Paolo ; Lemut, Melita Sternad ; Trost, Kajetan ; Gamero, Amparo ; Boekhout, Teun ; Butinar, Lorena and Vrhovsek, Urska , et al. (2015) In Journal of Industrial Microbiology & Biotechnology 42(7). p.997-1010
- Contribution to journal › Article
2013
Mark Reduced diversity and changed bacterioplankton community composition do not affect utilization of dissolved organic matter in the Adriatic Sea
Sjöstedt, Johanna ^LU ; Pontarp, Mikael ^LU ; Tinta, Tinkara ; Alfredsson, Hanna ; Turk, Valentina ; Lundberg, Per ^LU ; Hagstrom, Ake and Riemann, Lasse (2013) In Aquatic Microbial Ecology 71(1). p.15-132
- Contribution to journal › Article
2012
Mark The global distribution and evolution of deoxyribonucleoside kinases in bacteria
Konrad, Anke ; Yarunova, Ekaterina ; Tinta, Tinkara ; Piskur, Jure ^LU and Liberles, David A. (2012) In Gene 492(1). p.117-120
- Contribution to journal › Article
Mark Deoxyribonucleoside kinases in two aquatic bacteria with high specificity for thymidine and deoxyadenosine.
Tinta, Tinkara ^LU ; Slot Christiansen, Louise ^LU ; Konrad, Anke ; Liberles, David A ; Turk, Valentina ; Munch-Petersen, Birgitte ; Piskur, Jure ^LU and Clausen, Anders Ranegaard ^LU (2012) In FEMS Microbiology Letters 331(2). p.120-127
- Contribution to journal › Article