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- 2021
-
Mark
Food 4.0 : Implementation of the Augmented Reality Systems in the Food Industry
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
- 2020
-
Mark
A review of robotics and autonomous systems in the food industry : From the supply chains perspective
(
- Contribution to journal › Scientific review
- 2019
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Mark
Improving the new product development using big data : a case study of a food company
(
- Contribution to journal › Article
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Mark
Internet of things-linked wearable devices for managing food safety in the healthcare sector
2019) p.229-253(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Monitoring potato waste in food manufacturing using image processing and internet of things approach
(
- Contribution to journal › Article
-
Mark
The digitisation of food manufacturing to reduce waste : case study of a ready meal factory
(
- Contribution to journal › Article
-
Mark
Energy Efficiency in Meat Processing
2019) p.78-107(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Utilising the Internet of Things concepts to improve the resource efficiency of food manufacturing
2019)(
- Thesis › Doctoral thesis (artistic)
- 2017
-
Mark
Utilization of internet of things to improve resource efficiency of food supply chains
2017) 8th International Conference on Information and Communication Technologies in Agriculture, Food and Environment, HAICTA 2017 In CEUR Workshop Proceedings 2030. p.8-19(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Forging new frontiers in sustainable food manufacturing
2017) 4th International Conference on Sustainable Design and Manufacturing, SDM 2017 In Smart Innovation, Systems and Technologies 68. p.13-24(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding